Wednesday, October 21, 2015

Favorite Football Snacks Week 6: Pizza Rolls


Okay. These things are pretty tasty, and super easy to just throw in the oven (or even microwave if you are too impatient) and call a party snack. Clearly, these are junk food. But maybe you tell yourself they have most of the food groups in them? Like, the tomato sauce is a fruit, the pepperoni is protein, there's dairy in the cheese, and there's bread! Well...let's look at what is actually in these suckers.


Totino's Pepperoni Pizza Rolls
THE GOOD: They contain 6 grams of protein? There are some added vitamins and minerals?

THE BAD: They are high in saturated fat and sodium. They are full of chemical preservatives (sodium nitrate, TBHQ, artificial flavors and colors).

THE UGLY: "Mozzarella Cheese Substitute" has 22 ingredients, only one of which is a dairy product.

A Few Notes About the Ingredients:
-rennet casein- a milk product obtained by curdling the milk with rennet; help cheese melt
-modified corn starch-
-sodium aluminum phosphate- inorganic compound made of alumina, phosphoric acid, and sodium hydroxide; leavening agent; used in cheese production
-vital wheat gluten- the gluten only component of wheat; adds protein; makes dough rise higher
-potassium chloride- used as an alternative to table salt, frequently combined with table salt; used as a flavor enhancer, toxic in high quantities (usually not through digestion) can cause cardiac arrest if injected
-potassium sorbate- usually manufactured synthetically; commonly used as a mold and yeast inhibitor; high concentrations in vitro have mutagenic affects
-citric acid- organic acid found in citrus fruit; a flavoring and preservative or acidifier
-titanium dioxide- a naturally occurring metal used for food coloring; controversial in use as some studies show it is carcinogenic (http://www.ccohs.ca/headlines/text186.html)
-maltodextrin- a glucose based sugar produced from starch; also used as a thickener
-magnesium oxide, zinc oxide- these are added minerals that do not naturally occur in the food itself
-cellulose powder- naturally source from wood or plant fibers; used as an anti-caking or filling agent (http://www.wsj.com/articles/SB10001424052748703834804576300991196803916)
-Canola Oil- Canadian Oil Low Acid- actually rapeseed oil, commonly genetically modified
-Defatted Soy Flour- flour from soy beans containing less than 1 percent oil
-Methlycellulose- a multipurpose food additive (thickener, fat replacer) cellulose fibers "are heated with a caustic solution and treated with methyl chloride, yielding the methyl ether of cellulose" according to Dow industrials (http://pharmaandfood.dow.com/en/food-solutions/products/methocel)
-TBHQ- tertiary butylhydroquinone- an organic compound and antioxidant; may be carcinogenic in large amounts controlled by the FDA for safety

THE VERDICT: To quote one of my professors from college, "F- -." It is my belief that this product should not be consumed by any health conscious person. The cheese pizza rolls are actually less scary than the ones with meat in them.

Source: General Mills Website


Amy's Organics Cheese Pizza Snacks

THE GOOD: Organic vegetables and wheat plus 9 grams of protein. No preservatives and 25% of your daily calcium intake.

THE BAD: High in sodium (440mg).

THE UGLY: They aren't quite as tasty as the artificial ones...

A Few Notes About The Ingredients:
baking powder- baking soda plus starch; a leavening agent

THE VERDICT: B- Higher in fat and sodium than healthy food, but clearly the healthy alternative to this junk food! Also kids really like them!

Source: Amy's Organics Website

Tuesday, October 13, 2015

Favorite Football Snacks Week 5: Guacamole

So, I was bad and missed a week! Let's pick up week 5 with a bit of a healthier football favorite: guacamole!

The good: Avacados are nutrient powerhouses! Avocados are a good source of Vitamin C, Vitamin K, Folate, and Potassium! Also, (surprise!) major guacamole brands have very few preservatives. Wholly Guacamole uses no preservatives. Sabra brand uses Absorbic Acid.

The Bad: Let's talk fat and calories. One serving of guacamole packs about 45-60 calories and 4-5 grams of fat. However, these are those "good fats" or monounsaturated fats we hear about in fairy tales. They exist! 

The Ugly: I don't recommend guacamole or avocados for people with weight loss goals. When doing weight loss every calorie counts. So if you are calorie crunching, stick to chips and salsa.


Source: Sabra Classic Guacamole

A few notes about the ingredients:
Ascorbic Acid- an organic compound and antioxidant; a form of Vitamin C

The Verdict: A- Other than the fat content and high calories, guacamole  is pretty much a nutrition win!
















Source: Wholly Guacamole

BONUS:: My healthy, easy (and low calorie) Five Layer Taco Dip

Ingredients: 
- guacamole
-fat free refried black beans
- salsa or pico de gallo
- fat free plain yogurt
- cumin
- shredded cheese

1. Layer each ingredient: guacamole, beans (I recommend heating the black beans slightly, without letting them get hot), then salsa.
2. Mix cumin and yogurt together into a bowl. Layer on top of salsa.
3. Sprinkle cheese on top.
4. Refrigerate.